Spring is finally here! While my tulips, crocus, and hyacinths have not started blooming yet….I’m still excited for all things Spring. I bought myself some beautiful daffodils to celebrate. They are just such cheerful and happy flowers. Just looking at … Continue reading
I look forward to celebrating St. Patrick’s Day every year. While I’m sad that there will be no parade again this year, this Irish girl is happy to spend a cozy day celebrating at home. Before we get started, a … Continue reading
Are you feeling rushed, or out of breath, or like you’re spinning in circles?
Are you spending hours researching things to do to fill up the winter season and bring joy during this tough time?
The Simple Living Collection’s Winter issue can help you slow down and spend time reconnecting. There are lots of fun activities, crafts and recipes all planned out for you; so you can just enjoy the season.
Now, If you are on the fence on whether to invest in the collection let me tell you a few things.
First, the products in the collection really do add up to over $𝟓𝟎𝟎. 𝐈f you were to spend precious time hopping from shop to shop, you’d be spending nearly $550!! WOW. Just let that sink in for a minute. Instead, we are saving you time and energy and money!!! You get all of these fantastic products 𝐟𝐨𝐫 𝐨𝐧𝐥𝐲 $𝟐𝟓. Plus you will have these products to use for years to come.
Second, this collection will never be available again. EVER. Please don’t miss this amazing opportunity to bring these resources into your home. Seriously, people are still reaching out asking if they can please buy the Autumn issue. The answer is sadly, no. The collection is only available for a short time and once it’s gone, IT’S GONE.
I don’t want you to regret not investing in this. This collection will help you fill your winter with joy and connection. Get yours, here.
There are so many amazing items in this collection, like:
- Learn to make Healing Evergreen Salve
- Learn to make a Winter Wool Fairy
- Learn to make a Needle Felted Snowball Baby
- Learn to make Kombucha
- Learn to make a Origami Nature Wreath
- Learn to make Window Stars
- Learn to make Toadstool Ornaments
There’s also a
- Winter Solstice guide
- a Winter Storytelling set
- a Winter Seasonal Guide
- a Winter Tea Time guide
- a Winter Scavenger Hunt
- and sooooo much more!!!
You get 40+ products including e-books, tutorials, patterns, recipes, stories, and so much more from over 30 creators and valued at $550.
This collection is only available through tonight, December 7th!
Don’t miss out on this incredible collection. Once it’s gone, it’s gone!
sweet valentine’s story to share with your children Continue reading
Today, we are so lucky to have another guest post, this time from Jennet of Feathered Nest Studio. Read all about how her family celebrates Candlemas! Candlemas, which takes place on February 2, is a day of many things. It … Continue reading
You know the feeling. It keeps you up at night, making grand plans while scrolling Pinterest. It means you get excited every time your phone buzzes with a Facebook notification. What is it? Why, you’ve just discovered Waldorf, and you … Continue reading
There are two basic beginning shapes for window stars–the rectangle and the square–this tutorial will have one of each. Before we get started, let’s cover a few details: First, traditional Waldorf stars use kite paper, but I used semi-transparent origami … Continue reading
In honor of my birthday, I decided to combine my favorite flavours into a delicious cupcake. I hope you enjoy these as much as I did! They are light and airy. Not too sweet and a good balance of flavours.
1 and 2/3 cups all-purpose flour (GF: Cup for Cup gf flour)
1 teaspoon baking powder
1/2 tsp of baking soda
1/4 teaspoon salt
1/2 cup unsalted butter softened (I used Earth’s Balance Sticks)
1/4 cup light brown sugar packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 (8-ounce) can crushed pineapple, undrained
12 maraschino cherries
Preheat oven to 350 degrees.
Line cupcake tin with 12 cupcake liners and set aside. Note: I spray my cupcake liners with olive oil spray so they don’t stick to the paper.
In a medium bowl combine the flour, baking powder, baking soda and salt.
Beat together the butter and sugar until fluffy. Add the vanilla and eggs one at a time until well combined. Beat in the crushed pineapple and its juice. Add the flour, mixing just until combined.
Add 2 teaspoon of batter to the bottom of each cupcake liner. Add a cherry. Divide the remaining batter evenly among the prepared muffin cups.
Bake for 15 to 20 minutes or until a wooden toothpick inserted into the centers comes out clean.
Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Frost with coconut buttercream. Garnish with shredded coconut (optional)
3/4 cup unsalted butter softened (or Earth’s Balance Sticks)
6 tablespoons canned coconut cream (or full fat coconut milk, chilled)
3 1/2 cups confectioners’ sugar
1 tsp coconut extract
Combine the butter and coconut milk in a large mixing bowl. Beat until combined. Add confectioner’s sugar 1 cup at a time, beat until combined. Continue to beat until light and fluffy.
Photo Credit: Amanda from @townhouse_schoolhouse
Can you believe the holiday season is right around the corner?! I don’t know about you but I haven’t even started shopping yet. And there’s only 6 more Fridays until Christmas! Don’t worry, I have you (and me ) covered! … Continue reading
With Autumn in full force and snow right around the corner, we need all the warmth we can get. My kids are constantly begging for hot cocoa and warm tea.While delicious, it can get boring! To break up the monotony, … Continue reading